Market Test KITCHEN is designed to allow our community to sample new products and ideas from Boston Public Market vendors, local chefs, and Boston food businesses. Vendors, chefs and other hosts will present new products, recipes, seasonally-available produce that they'd like to test and receive feedback from the public.
Take a break from your day and join us to taste something new! Each demo comes with a small sample of food. Market Test KITCHEN is from 12:00-1:00 pm on various Fridays (see drop down box for full list). Make sure to check here often to see the updated schedule and topics.
— June 28: Demo with Siena Farms
: Maritza from Siena Farms will demonstrate how to use locally sourced, farm-fresh and seasonal produce in fun, healthy recipes.
— July 19: Demo with Q's Nuts
: The Boston Public Market's very own Q's Nuts will demonstrate how to use their products to create tasty, unique flavor profiles when cooking at home.
— August 9: Seasonal produce demo
: sourcing from the Boston Public Market
— August 23: Celebrate the Season Demo
: Join Michelle Cruz of Natural Creola for a cooking demo celebrating our local growing season's harvest. Infusing flavors from Cabo Verde and foods of the African Diaspora, Michelle will bring us on a culinary journey, sourcing fresh items from local farms.
— September 6: Healthy Mocktails
: Diana Licalzi, R.D. and Nutritionist, will demonstrate two delicious and healthy non-alcoholic cocktails from her new book, "Drinking for Two: Nutritious Mocktails For The Mom-To-Be."
Please RSVP so we can provide enough samples for everyone!