In Zisolhouse farm, fresh ingredients are the key elements to make delicious and nutritious food and wine. Before we start making pasta, let’s have a quick tour of this farm and see how olive and lemon trees have been cultivated. In this online interactive class live from Sicily, Fabio and Annarella will teach you how to make pasta from scratch using semolina flour. Then, we’ll turn our pasta into Tagliolini al limone. While we cook, we’ll also talk about the history of Southern Italian gastronomy where the Mediterranean diet came from. Instructor: Fabio and Annarella
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar
View CCAE’s virtual summer catalog at https://issuu.com/cambridgecenter/docs/final_ccae_summer_2021_catalog_may_7_updated?fr=sNjFmODM4MjM1