The 4th annual Let’s Talk About Food Festival returns to Copley Square in Boston on Saturday, Oct. 3, 2015. Author and James Beard award winner Marion Nestle will join Roger Berkowitz, CEO of Legal Seafood, Sheila Bowman of the Monterey Bay Aquarium, Chefs Jody Adams and Sara Jenkins and many more for this unique free event, bringing together more than 20,000 people for an all-day exploration of the food we eat.
Presented by Let’s Talk About Food and The Boston Globe, the 2015 Let’s Talk About Food Festival will bring together celebrity chefs, farmers and fishermen, nutritionists, non-profits, public officials, parents and food experts to tackle topics of interest in a fun and meaningful way, mirroring the topics of food that are dominating the national agenda.
Let’s Talk About Food Festival will offer something for anyone who cares about what they eat, with activities that are a mixture of fun, education, hands-on and mind-bending. The main stage program will feature conversations with leading food experts coupled with how-to cooking demos with a focus on food building blocks, including dairy, meat, seafood, produce and pasta, with a special focus on nutrition, sugar and school food.
This event is hosted by The Boston Globe as part of #HUBweek.