Legal Sea Foods’ Ramey Wine Cellars Dinner

On March 9, Legal Sea Foods in Park Square will host a wine dinner with selections from Ramey Wine Cellars (Healdsburg, CA). Established in 1996 by owner and winemaker David Ramey, Ramey Wine Cellars produces six different Chardonnays, five Cabernets and Bordeaux-styled blends as well as two Syrahs. Demand has gone through the roof, and the Ramey wines continue to be some of the most highly sought after wines from the Golden State.

Legal Sea Foods and David Ramey will team up to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Ramey vine. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:

HORS D’OEUVRES
Oyster Shooter, Melon Granita, Lemon Confit
Mussels Escabeche, Saffron Aioli, Grilled Crostini
Foie Gras Torchon, Toast Points, Citrus-Balsamic Reduction
Sidebar Cellars by David Ramey Sauvignon Blanc, High Valley, 2014

FIRST COURSE
Halibut Cheeks al Pesto
fennel shavings, haricots verts, Granny Smith apple & honey vinaigrette
Ramey Wine Cellars “Woolsey Road Vineyard” Chardonnay, Russian River Valley, 2013
Ramey Wine Cellars “Hyde Vineyard” Chardonnay, Carneros, 2013

SECOND COURSE
Herb-Roasted Cornish Hen
oyster mushrooms, farro salad
Ramey Wine Cellars Pinot Noir, Russian River Valley, 2014

MAIN COURSE
Steak Au Poivre
parmesan mashed potatoes, Brussels sprouts
Ramey Wine Cellars Cabernet Sauvignon, Napa Valley, 2013

CHEESE COURSE
Taleggio, Gorgonzola, Morbier
blackberry jam, toast points
Ramey Wine Cellars Syrah, Sonoma Coast, 2014

• 
  Sponsored

  Affordable Spanish Classes in Boston (in-person and online courses) | BASE

  Monday, May 06, 2024 goes until 05/25

  Boston Area Spanish Exchange (BASE)
• 
  Sponsored

  WBUR Earth Week Events

  Tuesday, Apr 23, 2024 goes until 04/26

  WBUR CitySpace at The Lavine Broadcast Center

Sesh by The Boston Calendar | Advertise Terms | Privacy Policy | About