Conquer your kitchen with these deep-dive classes! Each KITCHEN Master Class will focus on a different type of cooking style, technique, or food group to teach you about sourcing, preparing, seasoning, and cooking each recipe to perfection. Cooking skills of all levels are welcome!
It's finally summer in New England, which means that fresh, colorful fruits and vegetables can take center stage in your kitchen! Let us show you how to transform fruits and vegetables into crowd-pleasing dishes for summer barbeques and backyard parties. Come be amazed by the varieties of flavors and textures you can create with humble vegetables!
In this lively, hands-on cooking class you’ll learn how to make delicious use of the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Jen, you will create an exciting three-course meal using seasonal, local foods. You will get more comfortable in the kitchen by practicing knife skills, learning cooking techniques, and experimenting with diverse flavor profiles.
These vegetarian dishes can be served as a main or a side, but either way, they will steal the show.
Savory zucchini pancakes with yogurt and fresh herbs
Sweetest corn soup
Herb-roasted fruit with local honey and fresh ricotta
This menu is vegetarian. Unfortunately, we cannot accommodate gluten-free or vegan preferences.