inspireFood4Thought: Café Night at District Hall

On Monday, December 17th, District Hall will host inspireFOOD4THOUGHT Café Night, a food innovation and sustainability-focused gathering, as part of our “Changing Face of Innovation” Café Night series. It is a timely topic given upcoming holidays and the food wastage crisis we see today.

The event will feature advice and forward-looking ideas from successful food entrepreneurs, those funding food and agriculture ventures, and it will be a wonderful opportunity to meet some of the rising stars in the Boston’s start-up ecosystem AND TASTE some delicious creations!

Our quarterly Café Nights gathering is designed to emphasize innovation across industries, foster collaboration, strengthen connections, and make great ideas come to life. All of our Café Nights are free and open to the public.

AGENDA:

5:30PM Doors open, guests are invited to check out demo tables
7:00PM Opening remarks
7:05PM Main Panel
8:05PM Networking
8:30PM Event concludes

PANELISTS:

- Dr. Joan Salge Blake, Clinical Associate Professor at Boston University (moderator)
- Marcia Hooper, Partner at Branch Venture Group
- Joanna Ehrenreich, Head of Operations & Marketing, Toast Ale
- Gary Oppenheimer, CEO at AmpleHarvest.org
- Megan Pileggi, Director of HR & Development at Clover Food Lab

Registration is required to reserve your entry.

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