In the Kitchen with Alpine Restaurant Group: Get Schooled in Signature Items from Posto, The Painted Burro and Rosebud
This spring, Posto, The Painted Burro and Rosebud American Kitchen & Bar will extend our influence beyond our dining rooms and into our guests’ kitchens with monthly classes teaching how to recreate signature menu items from each restaurant at home. The interactive classes offer attendees of all skill levels a unique peek inside some of Davis’ restaurants and the opportunity to learn firsthand from Joe Cassinelli, Alpine Restaurant Group’s Founder and Executive Chef of The Painted Burro and Posto, and John Delpha, Chef/Partner of Rosebud, while spending a Saturday afternoon cooking (and eating) up a storm.
Derby-Day Eats at Rosebud American Kitchen & Bar
April 25 at 3PM, $55
As the unofficial kickoff to spring, the Kentucky Derby not only means oversized hats and racehorses, but a reason to bust out the grill and Julep cups for al fresco celebrating.
To help ease the transition from winter stews to smoked meats, John Delpha will give guests an in-depth lesson on proper brining procedures and how to make the perfect smoked pork chops at home. All followed by a well-deserved demo on building a classic Mint Julep – a seasonal must-have for backyard cookouts and Derby-themed celebrations.