IL CASALE LEXINGTON HOSTS SUMMER HARVEST DINNER IN COLLABORATION WITH WILSON FARM

On Saturday, August 4th, the team at il Casale Cucina Campana in Lexington showcases a five-course rustic Italian dinner with the fresh and local produce of Wilson Farm’s summer harvest.

Chef Dante de Magistris perfectly encapsulates the crisp, natural, and uncomplicated feeling of summertime for this exclusive experience. The event is a must attend with each course carefully paired with fresh, white wines exclusive to the il Casale family - including a beautiful sparkling rose from Greece. The full menu is:

I.
Involtino di Zucchine
Oregano Marinated Grilled Zucchini, Local Field Greens, Haricots Verts, Pecorino Aioli
Coda di Volpe, "Phoenix", Contrada, Candida, Italy (2016)

II.
Bruschetta di Sogliola
Lemon-Sole Bruschetta, Native Heirloom Tomatoes, Spicy Basil-Garlic Pesto
Fiano di Avellino, "Phoenix", Contrada, Candida, Italy (2016)

III.
Risotto di Barbabietole
Roasted Beet Risotto, Watercress, Baked Vermont Goat Cheese, Crispy Beet Chips
Grechetto, "Grecante", Arnaldo Caprai, Umbria, Italy (2013)

IV.
Sulla Spaggia Americana
Cape Cod Grilled Striped Bass, Stuffed Heirloom Tomatoes, Grilled Corn on the Cob
Greco di Tufo,"Giallo d'arles", Quintodecimo, Campania, Italy (2015)

V.
Magna Grecia
Watermelon, Greek Feta, Phyllo Nests Dipped in Honey, Fresh Mint
Sparkling Rose, Xinomavro, Kir-yanni Akakies, Greece (2017)

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