Saturday, Nov 09, 2019 6:00p -
Exact location will be published after request is made
Dedham, MA 02026
Date Idea, Food, Kid Friendly, LGBT
Get Saucy! is all about, you guessed it, sauces! We’re roasting, pan-frying and/or grilling a cornucopia of steak tips, chicken, shrimp and seasonal vegetables. We’ll make four different savory sauces to mix and match--an Argentinian chimichurri reminiscent of Marlene’s five –week Patagonian sojourn, Asian style soy-lime sauce, kale pesto and Sriracha butter sauce so that you’ll have plenty of ideas on how to make even the most basic dishes shine. We’ll start with a warm salad of grilled Romaine lettuce with walnuts and blue cheese and finish with fruit kabobs drizzled with a killer rum sauce. This is the Fall/Winter version of our popular summer-only Grill Baby Grill class.
What's on the menu?
Grass-fed Steak tips, Sustainably-farmed Shrimp, Organic Chicken and Seasonal Vegetables with various dips served over organic rice, Pan-fried Organic Romaine Lettuce with walnuts and blue cheese, Fruit Kabobs with Rum Sauce (Gluten Free)
*Note: We will do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.
Take your cooking skills to the next level with The Refined Cook Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.
Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen or a little of both.
Price covers tuition and materials (you will receive a copy of recipes)
Class size: 4-6 participants
Our ingredients are minimally, if at all, processed, and are usually organic or natural
Must be 21 yrs. and older (it’s BYOB)
Held in a private home in a semi-professional kitchen with first-rate equipment (e.g., 6-burner Wolf range)
Instruction style is a combination of demonstration and hands-on
The address provided 48 hours before the event.