Farm to Table Beer Dinner

Join us for our first farm to table beer dinner! We'll be serving a four course meal sourced from farms in Everett and Wenham (courtesy of Three Kitchens Catering), along with beer pairings from Bone Up!

1st course
Local cheese board Tendercrop Farm, Wenham MA
Local breads, AJ King

Salad course
Farm pick up salad Urban Harvest, Everett MA

Main course
Buttermilk Roasted Chicken Breast with potato and parsnip purée, roasted root vegetables
Tendercrop Farm, Wenham MA

Dessert Course
Fresh Carrot Cake with Cream cheese frosting
Tendercrop Farm, Wenham MA

Tickets are limited, so be sure to grab one if you want to get in on this
$90 per person, includes all food and beer pairings

BONE UP BREWING COMPANY //
A Small Brewery Making Beer For Your Mouth in Scenic Everett, Massachusetts.

Bone Up Brewing is the Boston area's smallest brewery! Husband-and-wife brewing duo Jared and Liz Kiraly crank out fresh new beer every week from their 3-barrel nano brewery and taproom. Inspired by old-school Belgian farmhouse brewing while celebrating American styles, their ales combine the heart and soul from each of these beloved beer cultures. Four year round beers are always available, but the gears of Bone Up are always turning, so you can expect an ever-changing array of one offs, seasonal releases, and experimental batches.

Located in the heart of Everett's budding Fermentation District, the taproom is open Wednesday through Sunday and features full pours, flights, and growlers from ten rotating tap lines. In addition to a weekly cask, the taproom hosts games and an ongoing series of food vendors and pop ups. Outside of the occasional tasting, the best place to find Bone Up is right at the source!

Bone Up Brewing Company, 38 Norman Street, Everett, MA
Taproom Hours: Wed 3-11, Thu-Sat 12-11, Su 12-8
www.boneup.beer // @boneupbrewing

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