When:
Saturday, May 19, 2018 5:30p -
7:30p

Where:
The KITCHEN at the Boston Public Market
100 Hanover St.
Boston, MA 02108

Admission:
$75

Categories:
Alcohol, Food

Event website:
https://www.eventbrite.com/e/farm-to-kitchen-cooking-classes-flavors-of-turkey-and-persia-tickets-42427925066?aff=eac2

Variety is the spice of life! Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Turkey and Persia at our Farm-to-KITCHEN Cooking class with Chef Alexis Daniels!

In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Alexis you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.

Come ready to roll up your sleeves and get cooking! The majority of ingredients for the day’s cooking and baking will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.

In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.

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19/05/2018 17:30:00 19/05/2018 19:30:00 15 Farm-to-KITCHEN Cooking Classes: Flavors of Turkey and Persia Variety is the spice of life! Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Turkey and Persia at our Farm-to-K... The KITCHEN at the Boston Public Market, Boston, MA 02108 Organizer Organizer e-mail false DD/MM/YYYY Reddit