When it comes to food, Italians know best. Join us in The KITCHEN at The Boston Public Market for a seasonal & local twist on the traditional flavors of Roma, Italia at our Farm-to-KITCHEN hands-on cooking class! Chef Juli will lead this cooking class emphasizing the classic recipes she learned while teaching farm-to-table cooking classes in Rome. Juli's recipes will awaken your senses and introduce you to new options for flavorful meals at home.
The majority of ingredients for the class will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.
Fried local zucchini flowers from Stillman's Farm stuffed with Appleton Farms ricotta
Catch of the Day from Red's Best with fresh Salsa Verde using veggies from Stillman's Farm
George Howell coffee granita with homemade cream from Appleton farms