Farm-to-KITCHEN Cooking Class: Flavors from the Szechuan Region of China

When:
Saturday, Apr 20, 2019 5:00p -
7:00p

Where:
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108

EventScheduled OfflineEventAttendanceMode

Admission:
$75

Categories:
Food, Social Good

Event website:
http://bit.ly/FTK-Szechuan-BostonCalendar

Looking to spice up your cooking skills this spring? Let Chef Alexis take you on a journey through the ancient region of Szechuan in China, where she recently spent a month exploring the local cuisine and discovering new recipes and techniques. Szechuan cuisine is known for intense flavor and spice, and using garlic, onion and chili peppers to kick it up a notch - prepare yourself for a flavor explosion!

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04/20/2019 17:00:00 04/20/2019 19:00:00 America/New_York Farm-to-KITCHEN Cooking Class: Flavors from the Szechuan Region of China Looking to spice up your cooking skills this spring? Let Chef Alexis take you on a journey through the ancient region of Szechuan in China, where she recently spent a month exploring the local cuis... The KITCHEN at the Boston Public Market, Boston, MA 02108 false MM/DD/YYYY

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