Saturday, Apr 20, 2019 5:00p -
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108
Food, Social Good
Looking to spice up your cooking skills this spring? Let Chef Alexis take you on a journey through the ancient region of Szechuan in China, where she recently spent a month exploring the local cuisine and discovering new recipes and techniques. Szechuan cuisine is known for intense flavor and spice, and using garlic, onion and chili peppers to kick it up a notch - prepare yourself for a flavor explosion!