Where:
Beer and Wine Hobby
155 New Boston St. Unit T
Woburn, MA 01801
Admission:
$20.00
Categories:
Date Idea, Food, Kid Friendly, Lectures & Conferences, Meetup
Event website:
https://www.beer-wine.com/curing-102
You think you love bacon now, just wait until you try the home-smoked thick cut juicy strips of pork in our new Curing 101 Class.
You will learn:
- The history and science behind curing
- Curing Ingredients
- Equipment
- Curing Methods
- How to craft your own Bacon at home
- Next steps in charcuterie Pepperoni, Capicola, Sopressata, Salami and more!
The skys the limit when you learn to cure. Start crafting artisanal charcuterie now!
Minimum: 10 Participants Enroll your friends!
Pre-registration is required due to limited class size and will be on a first come first served basis. Classes will be held at our Store Location in Woburn, Massachusetts.
* Advanced registration is required. Students may register up through the day of the class provided seats are available.
To register purchase online for specific class date choose Customer Pick-up as shipping method if purchasing class only so no shipping charges will be added or call 1-800-523-5423 and we will take your payment information over the phone and confirm your class choice.
Please check back for additional upcoming class dates.
Thursday, Apr 25, 2024 goes until 04/26
WBUR CitySpace at The Lavine Broadcast Center
Friday, Apr 26, 2024 goes until 04/28
Killington
Saturday, Apr 27, 2024 goes until 04/28
Boston Convention & Exhibition Center