56 Brattle Street
Cambridge, MA 02138
Classes, Date Idea, Food
Join us as we cook up some classic dishes from the Sephardic diaspora reaching from the Maghreb (Northern Africa) to the Levant (Western Asia). We will learn how to make a classic hummus from scratch, a tomato and pepper base to cook both fish and egg dishes from North Africa (chraime and shakshuka), a Yemenite hot sauce (schoug), and a yogurt flatbread to scoop it all up with. Instructor: Sabrina Pashtan
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual spring catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2022_catalog_web_feb_8?fr=sMjUxYTM4MjM1