This fall, the award-winning culinary team behind Pantry, the signature restaurant located at The VERVE Hotel, and the property's Violet Thorn Lounge, will be hosting a variety of cooking classes in partnership with Duck Soup in Sudbury, Mass.
An Australian "must have". This party or snack food is easy to learn but has endless flavor possibilities. Chef Al (a real Australian!) of The Verve in Natick will be your teacher!