Where:
Online event
Admission:
$60
Categories:
Food, Virtual & Streaming
Event website:
https://ccae.org/classes/offering/1147/classic-spanish-tapas
Friends, family, and food are a way of life in Spain and nothing signifies that better than classic tapas - little bites with big flavor! Learn how to make regional tapas including gambas al ajillo (garlic shrimp with sherry, parsley & olive oil), stuffed piquillos (fire roasted peppers with bonito tuna & capers), tortilla espanola classica, croquetas (jamón serrano or drunken goat cheese), chorizo a la sidra (chorizo cooked in cider), and Spanish flan. We’ll pair them with authentic homemade Sangria.
Instructor: Luis de Haro
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.
Friday, Apr 26, 2024 goes until 04/28
Killington
Thursday, Apr 25, 2024 goes until 04/26
WBUR CitySpace at The Lavine Broadcast Center
Saturday, Apr 27, 2024 goes until 04/28
Boston Convention & Exhibition Center