Surprise yourself and your family with your new gourmet cooking skills this Christmas!
Chef Celio is hosting a limited series of Christmas culinary classes, where he will teach you how to make three mind-blowing festive dishes:
-Artichoke stuffed with honey goat cheese and roasted turkey, wrapped with Parma prosciutto, pan seared to crisp, drizzled with a fig glaze and served warm.
-Tortelloni, an oversized tortellini, filled with cooked turkey meat, mascarpone cheese and figs, wrapped with a layer of king oyster mushroom and served in beurre blanc sauce (creme butter lemon with wine sauce.
-Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.
Everything cooked in this class is served to you as a brunch at the end of the class.