Chicken Five Ways

If you love chicken and would like to take your next meals to a different level, this class is for you. Chef Lars will show you how to break down the whole chicken. Then, we’ll turn different parts of the chicken into flavorful meals. You’ll learn how to perfectly sear chicken breast for juicy and tender results. We’ll make prosciutto wrapped, pesto marinated chicken breast and oven roasted basil lemon chicken legs with scallions and tomato. We will also make a classic chicken soup with the carcasses. You’ll also learn how to roast the whole chicken for the best flavors and juicy texture. Instructor: Lars Liebisch

View all Cambridge Center for Adult Education (CCAE) cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

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