Tuesday, Mar 04, 2014 4:00p -
Wednesday, Mar 05, 2014 12:00a
13 Brattle St.
Alcohol, Date Idea, Festivals & Fairs, Food, Music, Party
Samba your way through Mardi Gras with a Capirinha in your hand. Enjoy a special menu from Chopped star and former Beehive chef Rebecca Newell, and relish her Latin classics like Brazilian Moqueca (fish stew), pork empanadas, and steak with chimichurri sauce. Make sure to try Brazil’s most famous libation, the Capirinha made from Cachaca, and dare to Samba to the music of Brazilian native Marcus Santos, whose band will be jamming all night long.