Go back to school and learn how to bake with Chef Cleo Bell at The KITCHEN at The Boston Public Market! In this lively, hands-on cooking class you’ll learn the essential science and techniques to creating perfect baked goods. In each class, participants will create enough of each baked good to enjoy at the end of class and bring home extras to share.
Attendees will also enjoy a wine tasting of three local wines from the Massachusetts Wine Shop as they knead, mix, taste, and bake each scrumptious recipe.
Baking School is scheduled for Sundays from 1:00-3:00 pm, unless otherwise noted.
Breads of Italy: Focaccia and Olive Loaf
Dates: April 28, May 19, May 26, June 2, June 9, and June 30
Do as the Roman's do, and enjoy bread with every meal! We'll warm you up this winter with a bread making class focused on the classic savory breads of Italy. Get your hands in some dough and make an Italian Focaccia Pomodoro, plus a Rosemary Olive Loaf. Attendees will make one (1) focaccia and one (1) olive loaf to take home.