Next up in our Brass Pair series we team up with Two Roads Brewing! Executive Chef Jonathan Kopacz continues to inspire with his Brass Pair menus and this one is no different.
Check out the menu:
Amuse: Bluefish Rillettes,beer mustard (Two Roads Worker's Comp Saison)
1st: Chilled Lobster salad, passion fruit (Two Roads Lil' Heaven IPA)
2nd: Crispy pork belly. Baked beans. (Two Roads Rye 95)
Intermezzo: Blood orange explosion (Two Roads Roadsmary's Other Baby)
3rd: Espresso rubbed NY strip, Salsify (Two Roads Unorthodox) 4th: Turon, ripe plantain, mango, coconut caramel (Two Roads No Limits Hefeweizen)
Don't miss out!