Bar Boulud Brings the Flavors of Oregon’s Willamette Valley to Boston

On Wednesday April 5th, Bar Boulud located at Mandarin Oriental, Boston, is bringing a taste or Oregon’s lush Dundee Hills to the Back Bay. Located in the well-regarded wine region of Willamette Valley, Torii Mor Winery boasts ten acres of vines and is known for producing the highest quality Pinot Noir, Pinot Gris, and Chardonnay.

Guests are invited to join Sommelier David Bérubé for this exclusive educational five-course experience, featuring special guest and winemaker, Jon Tomaselli. While learning about the intricacies of the winery’s varietals, guests will enjoy seasonal dishes paired by Chef de Cuisine Michael Denk and Pastry Chef Robert Differ. Stand-out menu items will include: Rabbit and Pork Pâté served with pickled mustard seeds, sun-dried tomatoes and mustard frills and Veal Shank prepared with fava beans, leeks, chanterelles and a natural jus.

The Torii Mor Wine Dinner menu will be served as follows:
Canapé
Torii Mor, Rosé, Willamette Valley, 2016

Razor Clams
celery, apple, mint

Rabbit and Pork Pâté
pickled mustard seeds, sun-dried tomatoes, mustard frills
Torii Mor, Pinot Blanc, Yamhill-Carlton, 2015

English Pea Tortellini
wild mushrooms, pea tendrils, lardo
Torii Mor, Pinot Gris, Willamette Valley, 2015

Veal Shank
fava beans, leeks, chanterelles, natural jus
Torii Mor, Pinot Noir, Willamette Valley, 2014

Amarelle Cherry Galette
anise almondine, 72% chocolate, vanilla gelato
Torii Mor, Syrah, Port Style, Rogue Valley, 2011

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