When:
Wednesday, Oct 01, 2014 6:00p -
9:30p

Where:
Mills Gallery at the Boston Center for the Arts
551 Tremont St
Boston, MA 02116

EventScheduled OfflineEventAttendanceMode

Admission:
$35-40

Categories:
21+, Alcohol, Art, Date Idea, Lectures & Conferences

Event website:
http://www.artweekboston.org/event/art-of-the-cocktail-the-labor-of-liquor-2/

Cocktails and visual arts come together in an illuminating tasting amidst the Boston Center for the Arts’ exhibition “Labor in a Single Shot.” Food + cocktail blogger Dr. Markeya Williams (“Traveling Foodie in 4” Stilettos”) and Head Distiller, Maggie Campbell of Privateer Rum (Ipswich, MA) host an intimate conversation about rum. Learn how it’s made and how it’s incorporated into hand-crafted cocktails.


Inspired by the themes of labor in the Mills Gallery exhibition, the evening highlights the process and work behind creating liquor and cocktails. With Campbell, explore the creative and artistic process of distillation, the aging-process, rum’s distinct flavor profile and its use to craft the perfect cocktail while enjoying a private viewing of the Mills Gallery exhibition!


Two seatings: 6-7:30 p.m and 8-9:30 p.m.
$35 in advance / $40 at the door (if available).


21 plus, proper ID required for entry.

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10/01/2014 18:00:00 10/01/2014 21:30:00 America/New_York Art of the Cocktail: The Labor of Liquor Cocktails and visual arts come together in an illuminating tasting amidst the Boston Center for the Arts’ exhibition “Labor in a Single Shot.” Food + cocktail blogger Dr. Markeya Williams (“Traveli...

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