6 - 7:30 pm first seating
8 - 9:30 pm second seating
BUY TICKETS: https://secure.qgiv.com/for/bca/event/340961/
Early Bird Tickets through December 1, $25
Regular Tickets December 2 - December 15, $35
Online Tickets sales will end December 15 at 3pm.
Door tickets, if available will be on sale starting at 6:15 in the Mills Gallery.
What will you serve at your next holiday gathering? Let the BCA, Traveling Foodie in 4'" Stilettos and Booze Époque help you discover the perfect concoction.
With a flair for the creative and whimsical, Booze Époque founders Meaghan and Harmony co-host an intimate evening with fabulous tips and inspiration to spice up your favorite cocktail. Imbibe as this dynamic duo transforms local fresh ingredients into holiday cheer! Our winter’s toast features an exclusive cocktail inspired by artwork in the Mills gallery. Limit 15 per seating.
Tickets include tastings, interactive demonstration, conversation, snacks and a private exhibition viewing of the Mills Gallery.
This is a 21+ event and proper ID is required for entry. No refunds or exchanges.
This month’s host: Booze Époque
Meaghan Q. Sinclair and Harmony Dawn Kelly are co-owners of Booze Époque, Boston's first licensed and insured craft cocktail catering company. Located in Somerville, Booze Époque specializes in local, seasonal and organic craft cocktails created with homemade ingredients. Booze Époque also teaches a series of cocktail classes ranging from Cocktails and Literature to Creating a Signature Cocktail. They have been featured in Edible Boston, Boston Magazine, Boston.com, Garden.org and many other publications. They have brought their craft to desert enclaves, garden parties, art galleries, rock shows, hoe downs, dinner soirees, holiday affairs and beyond. They keep a cocktail blog at boozeepoque.com, and have created custom cocktails for many clients around the globe.
What is Art of the Cocktail?
Boston Center for the Arts and Blogger Markeya Williams bring you a new series that highlights the artistic side of cocktails from creation to consumption where local distillers, bartenders and industry insiders escort participants on an intimate and unique taste experience.
About Dr. Markeya Williams
art of cocktail markeya williamsMarkeya Williams is a clinical veterinarian in New England who loves to travel and experience new cultures, mainly through cuisine. In her blog, Traveling Foodie in 4” Stilettos she reviews and covers a multitude of different food and cocktail related events from food trucks to philanthropic food-related events and festivals.