Whole Muscle Curing
When:
Saturday, Apr 06, 2019 9:00a -
10:30a
Saturday, Apr 06, 2019 9:00a -
10:30a
Where:
Beer & Wine Hobby
155 New Boston St, Unit T
Woburn, MA 01801
Admission:
$20.00
Categories:
Food, Meetup
Event website:
https://www.beer-wine.com/curing105
In Whole Muscle Curing, you`ll learn how to cure your own meats for the perfect charcuterie night.
This class will give you all the info you need to cure Pastrami and Corned Beef, Capocolla, Lonzo, Proscuitto, Duck Sausage and Sopressatta, and more!
Who knows.....you may even get to sample some homemade cured meats that you can craft at the same high quality level at home!
Topics discussed in class include:
- Brining vs. Dry Curing
- The Equilibruim Curing method
- The differences between Cure #1 and Cure #2
- Casing whole muscles
- Mold is your friend!
- Creating an optimal curing environment
The skys the limit when you learn to cure. Start crafting artisanal charcuterie now!
Duration: 90-120 minutes
Minimum: 10 Participants Enroll your friends!
Pre-registration is required due to limited class size and will be on a first come first served basis. Classes will be held at our Store Location in Woburn, Massachusetts.
* Advanced registration is required. Students may register up through the day of the class provided seats are available.
To register purchase online for specific class date choose Customer Pick-up as shipping method if purchasing class only so no shipping charges will be added or call 1-800-523-5423 and we will take your payment information over the phone and confirm your class choice.
Please check back for additional upcoming class dates.
