Join Whole Heart Provisions, a vegetarian, flavor-forward, fast casual restaurant by award-winning Chef Rebecca Arnold, for bowls, Seared Avocado and Miso BBQ Tofu during the South End's annual Holiday Stroll when they pop-up at FoMu on Tremont Street with treats, swag and gift cards (which will be on sale with 15% off)!
Chef Rebecca Arnold spent her career cooking in greater Boston’s most notable vegetable-centric restaurants such as Alden & Harlow and Sarma, and James is the founder and owner of the cult favorite, Roxy’s Grilled Cheese. Together, their goal is to make healthy eating fast and readily accessible – without compromising on bold flavors or technique. Whole Heart Provisions is located at 487 Cambridge Street in the heart of Allston, MA. For more information, follow them on Instagram and Facebook, or call them at (617) 202-5041