Saturday, Feb 17, 2018 7:00p -
Action Kitchen at the Seaport Hotel
One Seaport Lane
Boston, MA 02210
Alcohol, Date Idea, Food
Treat your sweetheart to a special Valentine's Day Weekend date night at the Seaport Hotel's state-of-the-art Action Kitchen on Saturday, February 17th from 7:00-9:30pm. Relax by the fireplace and enjoy a four-course meal prepared by Executive Chef Robert Tobin, including Pan Roasted Rabbit Leg with cobb bacon, mustard sauce and housemade pasta and Grilled Venison Rib Chop with smoked parsnip puree, duck fat potatoes and chocolate sauce, served with carefully selected rye and whiskey pairings from Vermont's WhistlePig farm and distillery. Located in a 150-year-old dairy barn, WhistlePig uses homegrown rye to distill the whiskey and ages it in barrels made from their own oak trees. Tickets are $150 per person and can be purchased online at www.whistlepigdinner.eventbrite.com
. The event is open to guests age 21 and over; please reserve your seat in advance as space is limited!