Where:
Online event
Admission:
$70
Categories:
Classes, Food, Virtual & Streaming
Event website:
https://ccae.org/classes/offering/2727/what-the-duck
Cooking duck can be intimidating. But, it won’t after this class. Chef Lars will show you how to break down the whole duck. You’ll learn how to use each part of the duck to make different dishes. You’ll be able to use various cooking techniques to cook duck and of course we’ll be making some side dishes to complement the duck dishes.
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.
Instructor: Lars Liebisch
Monday, May 06, 2024 goes until 05/25
Boston Area Spanish Exchange (BASE)
Tuesday, Apr 23, 2024 goes until 04/26
WBUR CitySpace at The Lavine Broadcast Center