Welcome 2018 with Strega Waterfront’s Prix Fixe Chef’s Menu

This New Year’s Eve, relive 2017’s successes with family and friends while indulging in an expertly prepared three-course prix fixe tasting menu at restaurateur Nick Varano’s Strega Waterfront in Boston’s bustling Seaport District. Well-known for an atmosphere full of glitz and glam, Strega Waterfront is the perfect place for New Year’s revelers to eat, drink, and be seen.

Created by Chef Salvatore himself, the menu will feature signature staples like Oysters Rockefeller (sautéed spinach, mozzarella, seasoned Italian breadcrumbs, garlic, lemon), Veal Osso Buco (slow-cooked veal shank served with saffron and baby shrimp risotto), Duck Ravioli (served with Dom Perignon champagne sauce), and Chef Sal’s Famous Tiramisu (espresso-soaked lady fingers, fresh mascarpone), along with an array of celebratory dishes presented for this one special night only. For guests looking to sip while they savor, the Strega Waterfront team’s hand-selected varietals are guaranteed to pair perfectly with each course. At the stroke of midnight, all guests 21 years of age will receive a complimentary glass of authentic Italian Prosecco for toasting to a healthy and happy 2018.

Served in conjunction with the restaurant’s main a la carte menu, Strega Waterfront’s three-course prix fixe chef’s tasting menu will be served as follows:
1st Course
(choice of one)

Oysters ‘Rockefeller’
sautéed spinach, mozzarella, seasoned Italian breadcrumbs, garlic, lemon

Roasted Beet Salad
whipped ricotta, hazelnut, organic local honey

Tuna Carpaccio
ahi tuna, toasted sesame seeds, spicy aioli

Beef Carpaccio
thinly sliced cured sirloin served with arugula, lemon, tropea onion, shaved parmesan

Paired with:
Chardonnay Tom Gore, Alexander Valley, California or Pinot Grigio Ca Donini, Veneto, Italy

2nd Course
(choice of one)

Stuffed Sole
lemon sole with spinach and Portobello mushrooms

Veal Osso Buco
slow-cooked veal shank served with saffron & baby shrimp risotto

Wild Boar
pulled wild boar with pappardelle and chestnut sauce

Duck Ravioli
served with Dom Perignon champagne sauce

Wild Mushroom Rigatoni
homemade rigatoni with wild mushrooms and truffles

Paired with:
Cabernet Sauvignon Hidden Crush, Central Coast, California
or
Pinot Noir Soter Vineyards, Planet Oregon, Williamette, Oregon

3rd Course
(choice of one)

Chef Sal’s Famous Tiramisu
espresso-soaked lady fingers, fresh mascarpone

Chocolate Mousse Cake
layered cake with chocolate mousse

Paired with:
Prosecco Gambino, Veneto Italy

WHEN: Sunday, December 31st from 4pm to Midnight (New Year’s Eve)

WHERE:Strega Waterfront
One Marina Park Drive
Boston, MA 02210

COST: $75 per person plus tax and gratuity; $90 with wine pairing (tax and gratuity not included)

MORE INFO: For more information or to make a reservation, please call 617.345.3992 or visit www.stregawaterfront.com

About Strega Waterfront:
Located at ONE Marina Park Drive in Boston’s beautiful Seaport District at Fan Pier, Strega Waterfront is open for lunch Monday through Friday at 11:30am; Dinner is served seven days a week 5:00pm – 11:00pm Monday through Friday and until 12am Saturday and Sunday. The Ultra Lounge is open until 2am Monday through Sunday. Valet, street and garage parking is available. Strega Waterfront is the creation of Restaurateur Nick Varano and is operated by The Varano Group. For reservations or more information please call 617.345.3992 or visit www.stregawaterfront.com.

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