WEEK SIX: Herbs and the Five Flavors at the Penn Museum

When:
Tuesday, May 07, 2019 6:30p -
8:30p

Where:
Penn Museum
3260 South St
Philadelphia, Pennsylvania 19104

EventScheduled OfflineEventAttendanceMode

Admission:
Unknown

Categories:
Food

Event website:
https://www.penn.museum/calendar/eventdetail/1762/week-six-herbs-and-the-five-flavors

Tuesdays, April 2 - May 7, 6:30pm - 8:30pm
In this sensory class, we’ll be delving into the five flavors: sweet, salty, bitter, sour, and pungent. With the frame of food as medicine, we’ll explore how each of these flavors supports our health. We’ll look in-depth at which foods and medicinal herbs have which flavors, and what we can learn about their medicinal and healing properties simply through their taste. Blending modern science and folk wisdom, this class will open up a whole new world when it comes to eating. There will be lots of snacks at each class so we can experience each flavor, as well as recipes to take home.


Week 6:
Pungent - Horseradish, ginger, and garlic stimulate our immune system. We’ll look at how the pungent flavor can clear things out and help us feel revitalized.


Six week class cost: $250; Members, $200. Weekly rate: $50 per class.
Advance online registration required.

Share this event

Add to:

Reddit
05/07/2019 18:30:00 05/07/2019 20:30:00 America/New_York WEEK SIX: Herbs and the Five Flavors at the Penn Museum Tuesdays, April 2 - May 7, 6:30pm - 8:30pm In this sensory class, we’ll be delving into the five flavors: sweet, salty, bitter, sour, and pungent. With the frame of food as medicine, we’ll explore... Penn Museum, Philadelphia, Pennsylvania 19104 false MM/DD/YYYY

Sponsored events