Viking Mid Summer's Night
When:
Monday, Jun 26, 2017 5:00p -
Tuesday, Jun 27, 2017 1:00a
Monday, Jun 26, 2017 5:00p -
Tuesday, Jun 27, 2017 1:00a
Where:
Olde Magoun's Saloon
518 Medford St
Somerville, Massachusetts 02145
Admission:
FREE
Categories:
< 21, Alcohol, Date Idea, Food, Nightlife
Event website:
http://magounssaloon.com/viking-mid-summers-night-2017/
Grab your drinking horn and shield and make your way to Somerville for the 2017 Viking Mid Summer’s Night! We have an evening of Nordic beer, food and of course mead in store! Viking outfits are encouraged. KNIVES ONLY- NO FORKS ALLOWED, NATURALLY!
Olde Magoun's Saloon
Viking Mid Summer’s Night
Monday, June 26 2017 at 5pm
ALE:
KLOSTERGARDEN HANDBRYGGERI (Nor): Alstadberger Alderwood- smoked ale: Ancient Norwegian recipe alderwood-smoked flavor following kilning on an open fire, balanced with good caramel sweetness and rich malt body abv 6.5%
VOSS BRYGGERI (Nor): Vossa Ø1 Anno 1814- juniper ale: Only the freshest and greenest juniper twigs are thrown into a large black copper cauldron, which is heated over an open fire resulting flavor is dry fruity smokey with a touch of acidity. abv 7.5%
De MOLEN (Nld): Heaven & Hell- imperial stout: Chocolate and alcohol are right there at the front but do not at all overpower the gorgeousness that is underneath. Full of leather, vanilla, amazing wooden notes bitter tart finish abv 10.2%
To Øl (Den): Sur Citra-sour ale: Single Hopped American Pale Ale, using Citra, with a soured mash to bring a tart, refreshing drink to your lips abv 5.5%
HAANDBRYGGERIET (NOR): Norwegian Wood: Traditional smoked beer brewed with smoked malt, Munich malt, crystal and chocolate malt, and spiced with juniper twigs and berries abv 6.5%
HAANDBRYGGERIET (NOR): Odin’s Triple: dark almost black beer from lots and lots of chocolate malt. It’s the malt that contributes the flavor…no added coffee or anything else abv 11%
MIKKELLER (DEN): Koppi- Ipa: A coffee roaster called ‘Koppi’ in Sweden, and the “IPA” end is provided by generous amounts of Tomahawk hops abv 6.9%
NØGNE Ø (NOR): # 100-Iipa: malty yet light bodied ale it has massive hop bitterness abv 10%
MEAD
DANSK MJØD (DEN): Viking Blod: Nordic honey wine w/ hibiscus hops recipe from about year 1700 abv 17%
FOOD
ROAST SUCKLING PIG
FIRE ROASTED LAMB SHANK
HARDWOOD SMOKED TURKEY LEGS
CRISPY PORK SHANK
SMOKED DUCK LEGS
SMØRGASBORD
NORWEGIAN SMOKED SALMON
KNIVES ONLY- NO FORKS ALLOWED, NATURALLY!
