Vegetarian/Vegan Thai Cooking
When:
Saturday, May 15, 2021 11:00a -
1:30p
Saturday, May 15, 2021 11:00a -
1:30p
Where:
Online event
Admission:
$65
Categories:
Classes, Food, Virtual & Streaming
Event website:
https://ccae.org/classes/offering/1207/vegetarian-vegan-thai-cooking
Thai restaurants have become wildly popular in the United States, and yet cooking Thai street food at home can be a challenge—especially for vegetarians. Join Ploy, a native Thai who will teach you the skills and authentic recipes to recreate your vegetarian Thai dishes at home. You’ll also learn about where to shop locally for the freshest ingredients. Spring Menu (May 15): Vegan Larb salad with homemade ground toasted rice, Massaman curry with steamed jasmine rice, vegetable stir fried side dish, sweet banana in coconut sticky rice dumplings, and traditional Thai iced tea. A gluten-free option is available. While the food is cooking, Ploy will show you how palm sugar and coconut milk have been made in Thailand and how we use all parts of coconut trees from roots to fruits in our daily life. You are welcome to cook along in this class or just watch and learn.
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2021_catalog_final?fr=sZDM0MTM4MjM1
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