Vegetarian for Everyone: Adult Cooking Class

Cutting down on meat is not only healthy for you, but also for our planet! And who says vegetarian cuisine has to be boring? Join Chef Thi in the Powisset Kitchen for a hands-on class focused on two delicious and crowd-pleasing vegetarian dishes to serve at your next home gathering. You’ll make a visually pleasing, crispy tofu Katsu with soy pineapple sauce and cozy, satisfying couscous and herb stuffed winter squash. Meat not required.

Included in this class:

-Cooking demonstration and hands-on learning experience.

-Instruction from an experience, top-notch instructor

-Recipes and creative packing ideas to take home.

-Delicious samples to enjoy on-site or to take home with you.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected].

Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023

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