Valentines Day Dinner at Davio's Back Bay

Celebrate Love this Valentine's Day
Dine Decadently at Davio’s Boston

Bring your date to Davio's Northern Italian Steakhouse, located in Boston’s Back Bay, for a romantic rendezvous this Valentine’s Day. To celebrate the occasion, Davio’s is offering a special three-course prix-fixe menu which includes items such as the Center Cut Filet Mignon, Crab Meat, Goat Cheese Puffs, Asparagus, Bearnaise and Georges Bank Sea Scallops, La Quercia Guanciale, Beets, Sugar Snap Pea Risotto. The menu will be available Friday, February 14th for $105 per guest (excluding tax & gratuity). This will be the only menu available during dinner service at Davio’s Boston. Reservations are recommended and can be made by calling 617.357.4810.

Valentine’s Day Menu

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Antipasti (Choose one)

Roasted Beets, Bibb Lettuce, Pecorino, Toasted Pistachios, Honey-Sherry Vinaigrette

or

*Tuna Tartare, Avocado, Meyer Lemon, Harissa, Davio’s Herb Pasta Chips™

or

Crispy Oysters, Cider Glazed Pork Belly, Creamy Corn

or

Oven Baked Lump Crab Cake, Whole Grain Mustard

or

*Chilled Jumbo Shrimp, Oysters on the Half Shell, Cocktail Sauce, Mignonette

or

Local Burrata, La Quercia Prosciutto, Fruit Mostarda, Tuscan Bread

or

American Kobe Beef Meatballs, Caciocavallo

or

Sampler of Spring Rolls ~ One of Each Spring Roll

or

Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, Shaved Black Truffles

or

Rigatoni, Braised Beef Short Ribs, Cippolini, Shaved Parmigiano

or

Egg Tagliatelle, Nantucket Bay Scallops, Pea Greens, Parmigiano Cream

or

Maine Lobster Ravioli, San Marzano Tomatoes, Brandy Butter

Caserecci

(Choose one)

*Ora King Salmon, Creamy Cauliflower, Agrodolce Peppers

or

Baked Lemon Sole, Jonah Crab, Mascarpone, Spinach, Marble Potatoes, Lemon Butter

or

*Georges Bank Sea Scallops, La Quercia Guanciale, Beets, Sugar Snap Pea Risotto

or

Maine Lobster, Creamy Potatoes, Rainbow Carrots, Green Beans, Sherry Chive Butter

or

*Center Cut Filet Mignon, Crab Meat, Goat Cheese Puffs, Asparagus, Bearnaise

or

*Prime Aged New York Strip, Parmigiano Polenta, Crispy Shishito Peppers, Pepata

or

*Grilled Center Cut Veal Chop, Creamy Potatoes, Asparagus, Porcini Mushroom Au Jus

or

Free Range Chicken, Fingerling Potatoes, Brussels Sprouts, Lemon Butter

or

Maple Roasted Acorn Squash, Farro, Wild Mushrooms, Crispy Parsnips

*Additional Winter Black Truffles add $50

Dolce

Dessert Sampler - Mini Warm Chocolate Cake; Passion Fruit-Raspberry Cheesecake; Butter Sable, Strawberry Compote

♥♥♥

Valentine’s Day Dinner is $105 per guest (excluding tax & gratuity). Reservations are recommended. Please call 617.357.4810 for more information.

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