Where:
Abe & Louie's
793 Boylston Street
Boston, MA 02116
Admission:
FREE
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://www.opentable.com/r/abe-and-louies-boston
Celebrated Back Bay steakhouse Abe & Louie’s will be dishing out a collection of specials over four nights.
To start, there is steak tartare with roasted bone marrow aioli, pickled shallots and brioche ($32), or butter-poached lobster salad with frisee, Meyer lemon and black truffle vinaigrette ($38). For entrees, there’s a four-ounce A5 wagyu tenderloin with roasted maitake mushrooms ($155), and Chilean seabass with braised endive, brown butter and lemon ($70). For something sweet, dig into a chocolate pot de crème with strawberry and Maldon salt ($15).
The featured “Romance Wines” are Lambrusco Chiarli Vecchia Modena Italy ($14) and Whispering Rose rosé ($15).
Reservations from February 12-15. 793 Boylston Street, Boston. (617) 536-6300. www.abeandlouies.com.
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