Turkish Street Food: Spice it Up

Learning how to balance the complexity of a variety of spices is an invaluable skill in the kitchen. This class will explore the expansive world of Turkish spice from your own kitchen. Chef Didem, our native Turkish chef, will be teaching you how to use spice in your everyday cooking with her intuitive knowledge of Turkish cuisines and her cooking experience working with Chef Ana Sortun at Sofra and Oleana restaurant. The menu includes a hearty lentil soup, butternut squash borek, and root vegetable slaw with pomegranate molasses vinaigrette. You are welcome to cook along or just watch and learn. The list of ingredients needed will be emailed to you prior to the class along with the Zoom link. Instructor: Didem Hosgel

This class will meet online using Zoom.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual winter catalog at https://issuu.com/cambridgecenter/docs/ccae_winter_2021-22_catalog_final_oct_29?fr=sOGUyNDM4MjM1

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