First, our Taza chocolate chef will teach attendees how to make dark chocolate ganache from scratch using stonegrown chocolate and farm-fresh cream. You'll work in teams to create a pot of hot ganache and dip bread and cheese into this delicious treat (it's like fondue).
Then, Taza will join forces with the experts at the Massachusetts Wine Shop to lead the group through a mini wine and chocolate tasting & pairing class of four different wines and four chocolate flavors. Taste all the most popular Taza chocolate flavors of all intensity levels paired expertly with local Massachusetts-grown wines.
And last, we'll roll decadent dark chocolate truffles by hand-made with chilled dark Taza ganache and dip them in four to five different toppings.
We'll also have Somerville Bread Co bread and Appleton Farms cheese to ensure that your tastebuds leave satisfied.
We have several different classes to satisfy all your wildest cravings & let you share a sweet moment with friends, family or a significant other making chocolate side-by-side.
Truffle Rolling w/ Taza (+Wine Pairing)
Friday, December 1, 6:00-7:30 pm
Friday, December 29, 6:00-7:30 pm
Saturday, January 13, 4:00-5:30 pm
Wednesday, January 17, 6:00-7:30 pm
Friday, March 16, 6:00-7:30 pm
The KITCHEN at The Boston Public Market
100 Hanover Street
Boston, MA 02108
Decorations: Choose between traditional toppings and decorations (coconut flakes, nuts, cocoa powder) or get festive with our seasonal decorations. In October, we'll have some spooky eyes and fangs to make Halloween truffles. In November, you can make a truffle turkey to celebrate Thanksgiving. In December, we'll have seasonal decorations to celebrate the upcoming holidays.