Trillium Garden on the Greenway
When:
Thursday, May 24, 2018 2:00p -
Friday, Oct 26, 2018 8:00p
Thursday, May 24, 2018 2:00p -
Friday, Oct 26, 2018 8:00p
Where:
Rose Kennedy Greenway
Rose Kennedy Greenway
Boston, MA 02110
Admission:
FREE
Categories:
Alcohol, Date Idea, Food
Event website:
http://www.trilliumbrewing.com/greenway-garden
Located at the corner of High Street & Atlantic Avenue in our Wharf District Parks, the Trillium Garden on The Greenway is Boston's first fully open-air Beer Garden, featuring draft beers by Trillium Brewing Company and wine by Westport Rivers Winery. The garden kicks off the 2018 season on Thursday, May 24th and will be open Wednesdays to Sundays through October.
Hours
Wed-Fri: 2pm-10pm
Sat: 11am-10pm
Sun: 11am-6pm
To learn more about Trillium Garden on The Greenway, visit the Beer Garden's official website, which will include directions from Trillium's Fort Point Brewery and information on beers and wines currently on draft: http://www.trilliumbrewing.com/greenway-garden
Twitter: https://twitter.com/trilliumgarden
Facebook: www.facebook.com/trilliumbeergarden/
Instagram: www.instagram.com/trilliumgarden/
About Trillium Brewing Company
Trillium Brewing Company was established on the values of family, passion, and dedication. This small brewery has since developed into an exciting venue of collaboration and innovation. Trillium is a New England farmhouse style brewery, deeply rooted in the dynamic landscapes, abundant natural resources, and resilient population of the region. From their wild ales, fermented with a house native New England mixed microbe culture, to more hop-forward offerings, they aim to produce beer that is both approachable and engaging.
About Westport Rivers Winery
Westport Rivers Winery is a fifth-generation, award-winning winery located on 80 acres in Westport, MA. Westport Rivers is New England’s largest vineyard and is committed to both agricultural production and educating the public on the value of working natural resources. The family has permanently preserved over 400 acres of working farmland and forest while committing to principles of sustainable stewardship in producing high-quality food and wines.
