If you haven't noticed lately, hard cider is experiencing a major resurgence in its popularity. Not only is cider the fastest growing segment in the alcoholic beverage industry...its gluten-free! So it's no shock that craft cideries are popping up across the country.
Join us for an evening where we raise a glass to the hottest craft beverage of late: the hard cider.
Plus, we're creating an European-inspired menu to complement the ciders.
Ticket includes a passed appetizer reception, a complimentary beverage, and a multi-course dinner.
Ciderfest Menu (subject to change):
Pretzel nuggets with beer cheese
Gougeres with herbed goat cheese
Smoked salmon cakes, lemon dill sour cream
House made bratwurst
Carmelized onion jam-mustard, shaved brussels sprout and apple salad
Mustard and tarragon chicken schnitzel
Cider glazed brussels sprouts
Root vegetable gratin
Roasted beet salad
Smoked pork tenderloin with pear compote
Ale braised short rib
Dutch Apple Pie Cheesecake
Graham crust, vanilla bean cheesecake topped with pie filling and crumble