Trefethen Wine Dinner with Janet Trefethen & Chef Daniel Bruce

The Atlantic Room at the Boston Harbor Hotel | $175 (*Tax and Gratuity Included)

Experience 80 years of wine and food hosted by Janet Trefethen of Trefethen Family Vineyards!

We are very excited to have Janet Trefethen return to the Boston Harbor Hotel as the winery celebrates its 50th anniversary. As this year marks the 30th annual Boston Wine Festival, it is only fitting that we welcome back Janet, as she was one of the first hosts at the inaugural year of the Boston Wine Festival in 1990. Celebrate two milestone anniversaries that have collectively produced 80 years of incredible wine and food. Join us for a spectacular evening of Trefethen wines impeccably paired with a four course meal by Chef Daniel Bruce.

MENU & WINE SELECTION

Reception

2017 Dry Riesling

First Course

Char Seared Jumbo Sea Scallops

Tarragon Orange Essence, Celery Root, Leeks

2016 Estate Chardonnay

1997 Estate Chardonnay

Second Course

Wood Grilled Prime Hanger Steak

Fricassee of Wild Mushrooms, Red Kuri Squash, Cipollini Onion Confit

2015 Dragon’s Tooth Red

2015 Estate Cabernet Sauvignon

Third Course

Warm Aged Gouda Cheese Pudding

Shaved Duck Prosciutto, Fennel Purée, Dried Raisins, Toasted Marcona Almond

1991 Estate Cabernet en Magnum

Fourth Course

Spiced Anjou Pear Crostata

Vanilla Bean Gelato, Burnt Orange Caramel

2017 Late Harvest Riesling

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