Treat Mom to a Relaxing Meal at Pantry’s Mother’s Day Brunch
When:
Sunday, May 14, 2017 10:00a -
2:00p
Sunday, May 14, 2017 10:00a -
2:00p
Where:
Pantry-The VERVE – Crowne Plaza Boston-Natick
1360 Worcester Street
Natick, MA 01760
Admission:
$35-54
Categories:
Food, Kid Friendly
Event website:
https://www.yelp.com/reservations/the-pantry-natick.
On Sunday, May 14th, Pantry, the signature restaurant located at The VERVE-Crowne Plaza Boston-Natick, invites families to come together to celebrate the leading lady in their life with a special Mother’s Day brunch. Chef Kevin Gauthier and his team will prepare an over the top spread that will allow mom to treat herself to whatever she pleases on the day that honors her.
With something for everyone, Pantry’s over-the-top brunch menu will feature a variety of stations comprised of fresh, flavorful ingredients including: made-to-order omelets boasting fillings like bacon, sausage and mushrooms; a raw bar with Alaskan King Crab Legs and local Blue Point Oysters to name a few; a carvery and hot station comprised of Citrus Brined Pork Loin, Whole Boston Baked Cod, Clementine Roast Chicken, and Baked Cannelloni; and griddle crowd favorites like fluffy Belgian Waffles and crispy Applewood-Smoked Bacon.
In addition to an abundance of splurge-worthy dishes, Chef Gauthier will offer a variety of kid-friendly choices, along with a tempting selection of sweet treats such as: classic Red Velvet Cupcakes, Strawberry Shortcake, Lemon Squares, and a rich Chocolate Layer Cake.
Pantry’s complete Mother’s Day brunch menu will be served as follows (clean up included!):
For Starters
Croissants, Bagels, Danish
Whipped Cream Cheese, Vermont Butter
Assorted Yogurts
House-Made Granola
Assorted Fruit Platter
From the Griddle
Waffles
Maple Syrup, Whipped Cream, Whipped Butter
Applewood Smoked Bacon
Scrambled Eggs
Omelet Station
Whole Eggs, Egg Beaters, Egg Whites
Spinach, Mushrooms, Ham, Bacon, Sausage, Onion, Peppers
Soup
Vegetarian Lentil
Thai Chicken
Spring Farmer Crudités
Assorted Fresh and Marinated Spring Vegetables
Avocado Ranch, Hummus
Cured Meats and Cheese
Saucisson, Fionchetti Salumi, Speck, Spicy Capicola
New England Cheddar, Parmesan, Manchego, Truffle Temor, Camembert
Cranberry Mustard, Quince
Rustic Bread Display
With Roasted Garlic Olive Oil and Balsamic Vinegar
Market Greens Salad Station
Baby Spinach, Hearts of Romaine, Arugula, Baby Iceberg
Cherry Tomatoes, Carrots, Cucumbers, Mushrooms, Red Onion, Raisins, Crispy Bacon, Candied Pecans, Croutons, Blue Cheese Crumbles
Assorted Dressings:
Jalapeño Ranch, Strawberry Balsamic, Buttermilk Blue Cheese, Extra Virgin Olive Oil, Red Wine Vinegar, Balsamic Vinegar
Raw Bar
Alaskan King Crab Legs
Jumbo Shrimp Cocktail
Blue Point Oysters
Lemon, Tabasco, Key Lime Cocktail Sauce
From the Carvery
Citrus Brined Pork Loin
Tomatillo BBQ
Dry Rubbed Prime Ribeye
Coffee Demi, Horseradish
Whole Boston Baked Cod
Lemon Thyme Vin Blanc
Hot Stations
Clementine Roast Chicken
Roasted Leeks, Coriander Gravy
White Cioppino
Mussels, Clams, Scallops, Baby Kale
Baked Cannelloni
Roasted Eggplant and Ricotta
Roasted Yukon Potatoes
Rosemary, Roasted Garlic Brown
Butter Rainbow Carrots
Ginger Syrup
Corn on the Cob
Margarita Butter
Kids’ Station
Chicken Fingers
Tater Tots
Mac & Cheese
Desserts
Assorted Seasonal Minis, Red Velvet Cupcakes, Berry Crumble,
Lemon Squares, Chocolate Layer Cake, Strawberry Shortcake, and Carrot Cake
