Top of the Hub Sets The Table For Mother’s Day Brunch & Dinner
When:
Sunday, May 14, 2017 11:00a -
7:00p
Sunday, May 14, 2017 11:00a -
7:00p
Where:
Top of the Hub
52nd floor of the Prudential Tower
Boston, Massachusetts 02199
Admission:
$35 - 78.00
Categories:
Food
Event website:
http://www.topofthehub.net
Proud to be celebrating more than 50 years of service to Boston's discerning dining community, Top of the Hub will celebrate Mother's Day on Sunday, May 14, with prix fixe Brunch and Dinner menus designed by Executive Chef Stefan Jarausch. Offering spectacular views from every table, Top of the Hub is located at 800 Boylston Street on the 52nd floor of The Prudential Tower in Boston's historic Back Bay.
Mother's Day Brunch, served from 11:00 a.m. to 2:30 p.m., is priced at $68.00 for adults and $34.00 for children under 12 (exclusive of tax, gratuity and beverages).
The restaurant’s Mother's Day Dinner Menu, served from 3:00 p.m. to 7:00 p.m., is priced at $75.00 for adults and $38.00 for children under 12 (exclusive of tax, gratuity and beverages).
Advance credit card reservations are available by calling 617 - 536 - 1775 or visiting www.opentable.com. (The restaurant's traditional menus will not be available on May 14 only.)
Live entertainment in the restaurant's Lounge will be provided by The Marty Ballou Trio beginning at 4:00 p.m.
After dining, all Mother’s Day guests will be invited to enjoy a complimentary visit to the Skywalk Observatory, New England's tallest observatory and Boston's ONLY sky-high vantage point. Located on The Prudential Tower's 50th floor, the Skywalk experience includes: an exclusive Audio Tour highlighting the skyline's many points of historic and cultural interest; Dreams of Freedom -- Boston's Immigrant Experience, the city's only educational offering devoted to Boston's rich history of immigration; plus admission to multiple video presentations screened in the Skywalk’s state-of-the-art video theater, including “Wings Over Boston,” a spectacular aerial video tour of Boston and Cambridge.
Top of the Hub's Mother's Day Brunch Menu
(Served 11:00 a.m. to 2:30 p.m.)
To Begin . . . A Sweet & Savory Bread Basket
• First Course (select one)
Passion Fruit Greek Yogurt Parfait
House Made Granola, Strawberries, Mint
Spring Greens Salad
Baby Lettuce, Sugar Snap Peas, Bell Peppers, Watercress, Bean Sprouts, Young Corn, Honey Miso Dressing
• Second Course (select one)
Spicy Seared Raw Tuna Slices
Seaweed Salad, Pineapple, Sriracha Aioli, Crispy Wonton Chips
Smoked Atlantic Salmon
Butter Toasted Brioche Bun, Pickled Red Onions, Crispy Capers, Lemon Dill Crème Fraiche
Lemon Ricotta Caramelle Pasta
Fresh Corn Coulis, Pea Shoots, Parmesan Shavings, Chili Flakes
• Third Course (select one)
Slow Cooked Brisket Eggs Benedict
Stone & Skillet Muffin, Smoked Paprika Oven Fries, Jumbo Asparagus, Hollandaise
Wild Mushroom Frittata
Open Faced Omelet, Sautéed Exotic Mushrooms, Chive Truffle Mascarpone
Asparagus and Spinach Ricotta Quiche
Kale Salad with Chilies and Citrus, Roasted Almond Romesco
Lemon and Herb Crusted Boston Scrod
New Harvest Potatoes, Buttered String Beans, Spring Onions, Chive Butter
Citrus and Garlic Roasted Cornish Game Hen
Corn, Tomato, Yam and Black Bean Salad, Meyer Lemon Barbeque Sauce
Bacon Wrapped Pork Tenderloin Medallions
Smoked Corn Polenta Cake, Spring Vegetables, Orange Bell Pepper Sauce
• Dessert (select one)
Chocolate and Raspberry Layer Cake
Coconut Rum Sauce
Peach and Mango Mousse Cake
Cherry Sauce
^ ^ ^ ^ ^ ^ ^
• Children's Brunch Menu •
Colorful fruit cup, Honey Yogurt
Raspberry Sauce
or
Spring Greens Salad
Baby Lettuce, Sugar Snap Peas, Bell Peppers, Watercress, Bean Sprouts, Young Corn, Honey Miso Dressing
------
Eggs Scrambled, Poached or Sunny Side Up
Bacon strip, Breakfast Potatoes
or
Skinless Grilled Chicken Breast
New Harvest Potatoes, Buttered Green Beans
------
Vanilla Ice Cream
Fresh Berries, Chocolate Sauce
or
Peach and Mango Mousse Cake
Cherry Sauce
* * * * * * * * * * * * * * * * * * * *
Top of the Hub's Mother's Day Dinner Menu
(Served 3:00 p.m. to 7:00 p.m.)
To Begin . . . Top of the Hub Bread Basket
• First Course (select one)
Chilled English Pea Soup
Truffle Whipped Cream, Tiny Butter Croutons
Spring Greens Salad
Baby Lettuce, Sugar Snap Peas, Bell Peppers, Watercress, Bean Sprouts, Young Corn, Honey Miso Dressing
• Second Course (select one)
Spicy Seared Raw Tuna Slices
Seaweed Salad, Pineapple, Sriracha Aioli, Crispy Wonton Chips
Chili and Citrus Seared Jumbo Shrimp
Stone Ground Grits, Snap Peas, Green Curry Coconut Sauce
Lemon Ricotta Caramelle Pasta
Fresh Corn Coulis, Pea Shoots, Parmesan Shavings, Chili Flakes
• Third Course (select one)
Jumbo Lump Crab Gnocchi
Young Carrots, Pea Pods, Green Pea Coulis, Lemon Zest, Parmesan Shavings
Bacon Wrapped Pork Tenderloin Medallions
Smoked Corn Polenta Cake, Spring Vegetables, Orange Bell Pepper Sauce
Lemon and Herb Crusted Boston Scrod
New Harvest Potatoes, Buttered String Beans, Spring Onions, Chive Butter
Citrus and Garlic Roasted Cornish Game Hen
Corn, Tomato, Yam and Black Bean Salad, Meyer Lemon Barbeque Sauce
7 oz. Filet Mignon
Truffle Scented Whipped Potatoes, Maitake Mushrooms, Asparagus, Roasted Grape Tomatoes Foie Gras Butter
• Dessert (select one)
Chocolate and Raspberry Layer Cake
Coconut Rum Sauce
Peach and Mango Mousse Cake
Cherry Sauce
^ ^ ^ ^ ^ ^ ^
• Children's Dinner Menu •
Chilled English Pea Soup
Truffle Whipped Cream, Tiny Butter Croutons
or
Spring Greens Salad
Baby Lettuce, Sugar Snap Peas, Bell Peppers, Watercress, Bean Sprouts, Young Corn, Honey Miso Dressing
------
Lemon Ricotta Caramelle Pasta
Fresh Corn Coulis, Pea Shoots, Parmesan Shavings, Chili Flakes
or
Hand Rolled Potato Gnocchi
Young Carrots, Pea Pods, Green Pea Coulis, Lemon Zest, Parmesan Shavings
or
Skinless Grilled Chicken Breast
New Harvest Potatoes, Buttered Green Beans
------
Vanilla Ice Cream
Raspberries, Chocolate Sauce
or
Peach and Mango Mousse Cake
Cherry Sauce
A TRADITION OF EXCELLENCE
Award-winning Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance. The restaurant is open seven days a week, serving lunch, dinner, a late night menu and Sunday Brunch. The stylish Lounge offers live entertainment seven nights a week.
In addition to being named one of the world's most romantic dining destinations by The Travel Channel, Top of the Hub is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
Top of the Hub
800 Boylston Street
52nd floor of The Prudential Tower
Boston, MA 02199
Mother’s Day Brunch
Served 11:00 a.m. to 2:30 p.m.
Mother’s Day Dinner
Served 3:00 p.m. to 7:00 p.m.
Advance credit card reservations are available for Mother's Day
by calling 6 1 7 - 5 3 6 - 1 7 7 5 or visiting www.opentable.com.
Discounted parking is available in The Prudential Center Garage.
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