Top of the Hub Sets The Table For Mother’s Day
When:
Sunday, May 13, 2018 11:00a -
8:00p
Sunday, May 13, 2018 11:00a -
8:00p
Where:
Top of the Hub
52nd floor of the Prudential Tower
Boston, Massachusetts 02199
Admission:
$35.00 - 105.00
Categories:
Food
Event website:
http://www.topofthehub.net
Top of the Hub will treat Mom like a Queen on Mother’s Day with two special prix-fixe menus designed by Executive Chef Michael F. Chandler. Top of the Hub is located high above the Back Bay at 800 Boylston Street on the 52nd floor of The Prudential Tower. Guests are treated to sweeping views of the city from every table.
On Sunday, May 13, the restaurant will offer seatings for a four-course Mother’s Day Brunch from 11:00 A.M. to 2:30 P.M. followed by a four-course Mother’s Day Dinner served from 3:00 P.M. to 8:00 P.M. The restaurant's Lounge will provide live entertainment throughout the day.
Brunch seating is $65 per person, $35 for children under the age of 12. Dinner seating is $75 per person ($105 paired with wines), $35 for children under the age of 12. Pricing is exclusive of additional beverages, tax and gratuity. (Note that the Mother’s Day Brunch and Dinner menus will be the exclusive menus served on Mother’s Day.) Advance credit card reservations are available by calling 617 - 536 - 1775 or visiting www.opentable.com.
General Manager Michael Edwards commented, "Traditionally, Mom is always the one who cooks for everyone else. This year on Mother's Day, let Top of the Hub help you treat Mom like royalty while sharing a wonderful meal. We offer both Brunch and Dinner seatings, and our staff is here to assist you in providing Mom with the memorable, loving day she deserves."
Top of the Hub invites all Mother’s Day guests to enjoy a complimentary visit to the Skywalk Observatory on the 50th floor of The Prudential Tower.
• Top of the Hub’s Mother’s Day Brunch Menu •
Choice of:
Tropical Fruit Salad
Toasted Coconut & Lime
Yogurt Parfait ‘Bruleè’
Blueberry & Lemon Curd, Mint
Strawberry Crepes
Pistachio Crumble, Elderflower-Scented Mascarpone, Lavender Honey
Pimento Cheese Fritters
Green Tomato Jam
Choice of:
Chilled Tomato Soup
Summer Berries, Cucumber, Avocado, Almond, Basil
Confit Peach Salad
Heirloom Tomato, Roasted Almonds, Ricotta Salata, Basil, Aged Balsamic
Spring Onion & Fingerling Flatbread
Poached Egg, Smoked Bacon, Farmer’s Cheese
Smoked Salmon Toast
Salmon Roe, Cucumber-Jalapeno Relish, Radish, Crushed Avocado,
Vodka Crème Fraiche
Choice of:
Brioche French Toast
Bananas, Dark Rum, Whipped Cream Cheese
Classic Eggs Benedict
Poached Eggs, Cured Ham, English Muffin, Hollandaise
Lobster Omelet
Confit Tomato, Farmer’s Cheese, Herbs & Mixed Greens Salad
Open-Faced Crab Melt
Fried Egg, Taleggio, Pickled Chile, Lemon Aioli, Old Bay Fries
Crispy Half Chicken
Mashed Potatoes, Bacon-Braised Greens, Buttery Hot Sauce
Prime Rib Hash
Poached Eggs, Crispy Potatoes, Smoked Tomato Hollandaise
Choice of:
Lime Cheesecake
Mango Salsa, Strawberry Sauce
Strawberry & Lemon Mousse Tart
Strawberry Fruit Cup
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
• Top of the Hub’s Mother’s Day Dinner Menu •
Choice of:
Chilled Tomato Soup
Summer Berries, Cucumber, Avocado, Almond, Basil
Confit Peach Salad
Heirloom Tomato, Roasted Almonds, Ricotta Salata, Aged Balsamic
La Marca, Prosecco, Italy
Choice of:
Foie Gras Terrine
Pickled Green Strawberries, Strawberry Consommé, Brioche Crumble
Lacquered Pork Belly
Rhubarb Jam, Crispy Blue Cheese Grits, Soubise, Black Pepper Jus
Scallop Crudo
Rhubarb, Buttermilk, Radish, Sea Beans
Slow Roasted Heirloom Carrots
Quinoa, Kale, Vadouvan Curry, Yogurt
Rosé, Fleur de Mer, Provence, France
Choice of:
Roasted Halibut
Charred Ramps, Morel, Fava Beans, English Peas, Sherry Reduction
Chardonnay, Hess, Shirtail Ranches, Monterey
Seared Tuna
Basil Crumble, Sweet Corn Succotash, Soft Herb Cheese Puree, Red Pepper Gastrique
Chenin Blanc, Protea, South Africa
Pan Roasted Heritage Pork Chop
Crispy Vidalia Onions, Goat Cheese-Smashed Potatoes, Cucumber-Pickled Green Tomato Relish
Petite Sirah, Michael David, Lodi, California
Marrow-Crusted Filet Mignon
Braised Beef Cheek, Potato Mousseline, Roasted Mushrooms, Red Onion Jam, Smoked Bordelaise
Cabernet Sauvignon, Louis Martini, California
Summer Vegetable Tagliatelle
Blistered Heirloom Tomatoes, Baby Radish, Summer Squash, Chanterelle, White Truffle Butter
Pinot Gris, King Estate, Oregon
Choice of:
Lime Cheesecake
Mango Salsa, Strawberry Sauce
Strawberry & Lemon Mousse Tart
Strawberry Fruit Cup
Cava, Brut Rosé, Poema, Spain
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
NOTE:
Family-friendly Children’s Menus will feature an assortment of selections including
Fruit & Yogurt, Mixed Greens Salad, Cheesy Scrambled Eggs, Crispy Fried Chicken and Buttermilk Pancakes for Brunch, Tomato Soup, Mixed Greens Salad, Roasted Chicken Breast, Grilled Hanger Steak and Roasted Halibut for Dinner.
Chocolate Cake with Vanilla Ice Cream
completes both Brunch and Dinner menus for the restaurant’s younger guests.
A Tradition of Excellence
Welcoming residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.
The restaurant is honored to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
Top Of The Hub
800 Boylston Street
52nd floor of The Prudential Tower
Boston, MA 02199
Mother’s Day Brunch
Served 11:00 A.M. to 2:30 P.M.
Mother’s Day Dinner
Served 3:00 P.M. to 8:00 P.M.
Advance credit card reservations are available for Mother’s Day
by calling 617 - 536 - 1775 or visiting www.opentable.com.
Discounted parking is available in The Prudential Center Garage.
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