This Is What I Threw Away Today: let's talk about it

When:
Tuesday, Mar 20, 2018 6:30p -
8:00p

Where:
Juliet
257 Washington St
Somerville, MA 02143

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
Food, Lectures & Conferences

Event website:
https://www.facebook.com/events/947246375431116

Juliet's Tuesday Salon Series Returns


At this event, we will show you everything we've thrown away. We talk about sustainability and limiting waste, especially food waste, but we decided to take a serious look inward, and invite you to look with us.


This event will open with a brief presentation from our chefs followed by discussion with a team of restaurant professionals and journalists about food waste in general, our waste specifically, and ideas about how it can be decreased.


Guests:
Rachael Collins, Executive Sous Chef, Juliet
Cole Rosengren, staff reporter, Waste Dive
Nate Clark, marketing manager, Spoiler Alert


Refreshments will be served, yup, we'll prepare them out of what might have otherwise been wasted. The bar will be open.


Come prepared to participate. At Juliet we often have more questions than answers, let's learn together.


RSVP if possible, it helps us plan for space. This is a free event. (cash bar)

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03/20/2018 18:30:00 03/20/2018 20:00:00 America/New_York This Is What I Threw Away Today: let's talk about it Juliet's Tuesday Salon Series Returns At this event, we will show you everything we've thrown away. We talk about sustainability and limiting waste, especially food waste, but we decided to tak... Juliet, Somerville, MA 02143 false MM/DD/YYYY

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