The Punk Pig Dinner at Craigie on Main

Join us for a head banging, fist pumping and steel-toed butt kicking evening with lots of pork, volumes of punk rock and a few of our favorite chefs.

Chef Tony Maws is joined by Jamie Bissonette (Little Donkey), David Bazirgan (Bambara), and special guest bartender Sean Woods (Craigie alum and owner of Deadhorse Hill)!

This dinner's "menu" will include the following: Pork Liver. Minor Threat. Cracklings. Buzz Cocks. Bacon. Gang Green. Ears. Mission of Burma. Tails. Bad Brains.

• 2 seatings - 6pm, 9pm
• 3 courses FAMILY STYLE Dinner, 9-plus dishes with canapés and cocktails to start.
• $95 dinner. $50 wine flight option.
• Reservation ONLY for dinner. Tickets available on Eventbrite.
• Age 21-plus
• Special Bar menu also available at the bar - no reservations required - first come, first served. Bar food until midnight.
• Records will be spinning. A lot.

WARNING - while the flavors will be nuanced and intriguing this dinner will not be subtle, mellow, delicate or soothing. It will be raucous, thundering, bombastic and just downright loud. If you do not dine on swine and prefer your volume below 10 this dinner is not for you.

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