Where:
Brattle Theatre
40 Brattle St
Cambridge, MA 02138
Admission:
$5
Categories:
Food, Lectures & Conferences
Event website:
http://www.harvard.com/event/the_cast_of_americas_test_kitchen2/
Jack Bishop, Julia Collin Davison, Bridget Lancaster, Lisa McManus, and Adam Ried will present America's Test Kitchen's latest cookbooks, including the evening's featured title, Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients—the all-new companion to the New York Times–bestselling The Science of Good Cooking, highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them. America's Test Kitchen will be providing treats for attendees to sample during the event!
Cook's Science, will be for sale at the event for 20% off. Other America's Test Kitchen cookbooks will be for sale at the event as well.
Pre-sales tickets will each include a copy of Cook's Science.