Learn the art of the dumpling. In this fun, hands-on class, Ruby Chan of Fresh Zen Foods will show you how to create a variety of dumpling recipes that were in her family for generations. Ruby will walk you through the steps for preparing homemade dough and share secrets for shaping and filling dumplings. You'll enjoy working alongside classmates as you practice steaming, boiling and pan searing dumplings to perfection. Plus, you'll learn techniques for making fresh dipping sauce from scratch.
While you’re learning to make homemade dumplings, the Boston Public Market’s local wine expert will pour tastes of three different wines from Massachusetts wineries.
Chicken and scallion dumplings from Chestnut Farms
Vegetarian Dumplings with seasonal veggies from Stillman's Farm
Pork and shiitake dumplings from Chestnut Farms and Siena Farms
Chile and herb dipping sauce