TEACHING SCIENCE AND COOKING FOR K-12 EDUCATORS
When:
Monday, Oct 10, 2022 7:00p -
8:00p
Monday, Oct 10, 2022 7:00p -
8:00p
Where:
Science Center Hall C
1 Oxford Street, Cambridge, MA
Cambridge, MA 02139
Admission:
FREE
Hosted by:
Categories:
Food
Event website:
https://sciencecooking.seas.harvard.edu/
Empower students to playfully explore science through food and cooking and encourage students to cultivate their autonomy, curiosity, and growth mindset.
In this session, we’ll demonstrate two activities through the lens of experiential learning. We’ll talk about the theoretical underpinnings that support the value of incorporating hands-on and reflective learning in the classroom and practical avenues for facilitating experiential learning.
Each participant will leave with ready-to-use, free resources created by Bite Scized, a start up incubated at Harvard Graduate School of Education and Harvard School of Engineering and Applied Sciences.
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