When:
Saturday, Sep 15, 2018 10:00a -
1:00p

Where:
Drumlin Farm Wildlife Sanctuary
208 South Great Road
Lincoln, MA 01773

EventScheduled OfflineEventAttendanceMode

Admission:
$65-74

Categories:
Date Idea, Food, Lectures & Conferences, Social Good

Event website:
https://www.massaudubon.org/get-outdoors/program-catalog#program:sanctuary=6:whatTags[]=exclude_camps:program_code=59178

Join us for a foraging walk and kitchen demonstration centering around seasonal edible plants. Identify, harvest, and prepare edible plants found in everyday landscapes with Landscape Designer Natalie DeNormandie, www.floraverdura.com. Learn ecological, medicinal, and nutritional benefits of specific wild plants (different characters for each season). Enjoy technique-driven cooking demonstrations and taste the delicious creations of Chef Karina Hines, www.botanicalkitchen.com. Bring wildness to your table with best-practice foraging and preparation techniques!

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09/15/2018 10:00:00 09/15/2018 13:00:00 America/New_York Tasting Nature: Foraging Walk & Cooking Demo Join us for a foraging walk and kitchen demonstration centering around seasonal edible plants. Identify, harvest, and prepare edible plants found in everyday landscapes with Landscape Designer Nata... Drumlin Farm Wildlife Sanctuary, Lincoln, MA 01773 false MM/DD/YYYY

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