Where:
Drumlin Farm Wildlife Sanctuary
208 South Great Road
Lincoln, MA 01773
Admission:
$65-74
Categories:
Date Idea, Food, Lectures & Conferences, Social Good
Event website:
https://www.massaudubon.org/get-outdoors/program-catalog#program:sanctuary=6:whatTags[]=exclude_camps:program_code=59178
Join us for a foraging walk and kitchen demonstration centering around seasonal edible plants. Identify, harvest, and prepare edible plants found in everyday landscapes with Landscape Designer Natalie DeNormandie, www.floraverdura.com. Learn ecological, medicinal, and nutritional benefits of specific wild plants (different characters for each season). Enjoy technique-driven cooking demonstrations and taste the delicious creations of Chef Karina Hines, www.botanicalkitchen.com. Bring wildness to your table with best-practice foraging and preparation techniques!
Monday, May 06, 2024 goes until 05/25
Boston Area Spanish Exchange (BASE)
Tuesday, Apr 23, 2024 goes until 04/26
WBUR CitySpace at The Lavine Broadcast Center